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Chef's Menu


Black salsify soup

with truffle cream & roasted nuts

 

Pikeperch

Local Pikeperch with cauliflower purée & crayfish mousse

 

Lemon granité

A Lemon-Flavoured Light Dish (Entremets) between Courses

 

Roasted duck

with apple & parsnip

 

Cheeses  

A Selection of Finnish Cheeses with Apple Compote

 

Chocolate cake

with ice cream, toffee sauce & roasted nuts


€67

 

 

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Menus for Groups of up to 20 people