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Menu
Peevo farm’s kuttu-ricotta and green asparagus
Green asparagus and artichoke
Cold smoked salmon, fennel and fennel soup
Green asparagus risotto with peas and lemon
Surface roasted whitefish, potato and dill
Air dried duck breast, artichoke and pear
Creamy garlic tiger prawn pan, cherry tomatoes and parsley
House bread & spread for two
Cold smoked salmon, fennel soup and house bread
Green asparagus risotto with peas and lemon
Fried tofu, oyster mushroom and broccolini salad
Fried chicken, fried oyster mushroom and onion sauce
Roasted lamb, roasted cabbage and marjoram sauce
Fried whitefish, asparagus and Skåne potatoes
Beef tenderloin, warm vegetable salad and pepper sauce
Handmade chocolate
House vanilla ice cream or rhubarb sorbet
Vegan lemongrass creme brulee and rhubarb sorbet
Rhubarb almond cake, cardamom mousse, rhubarb sorbet and meringue
Chocolate cake, vanilla ice cream and mint caramel sauce
Mouhijärvi cheese variety, Mylly’s cracker bread and marmalade